WhAT WE’RE UP TO

WE JOINED PANACEA STARS, A DE-NOVO MULTI-PHASE FRAMEWORK FOR SUPPORTING SUCCESSFUL, HIGH-IMPACT SCI-ENTERPRISES AT THEIR EARLY STAGES OF DEVELOPMENT IN THE WORLD'S MOST PROMISING DEEP SCIENCE CLUSTER IN OXFORD.
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CO-FOUNDER CLARISSE BEURRIER DISCUSSES SUSTAINABLE CELL-BASED MEAT MANUFACTURING STRATEGIES ON THE LUCY CAVENDISH PODCAST AT THE UNIVERSITY OF CAMBRIDGE.
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CO-FOUNDER, CLARISSE BEURRIER, SHED LIGHT ON HOW WE ARE REVOLUTIONISING FOOD PRODUCTION IN THE FIELD OF CULTURED MEAT AT FUTURE FOOD-TECH 2023
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CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR
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CO-FOUNDER, YASH MISHRA, WAS BESTOWED THE HONOUR OF BEING THE FLAGBEARER FOR INDIA AT COMMONWEALTH DAY 2023
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CO-FOUNDER, CLARISSE BEURRIER, SHARES HER INSIGHTS ON CREATNG A MORE SUSTAINABLE WORLD AT SINGAPORE'S VEGAN FESTIVAL
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Want to learn more about how we can work together?

From investors and production partners to suppliers and stakeholders in between, we would love to hear from you and work together to feed the world delicious, sustainable meats, so please don't hesitate to contact us
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