WE JOINED PANACEA STARS, A DE-NOVO MULTI-PHASE FRAMEWORK FOR SUPPORTING SUCCESSFUL, HIGH-IMPACT SCI-ENTERPRISES AT THEIR EARLY STAGES OF DEVELOPMENT IN THE WORLD'S MOST PROMISING DEEP SCIENCE CLUSTER IN OXFORD.
CO-FOUNDER CLARISSE BEURRIER DISCUSSES SUSTAINABLE CELL-BASED MEAT MANUFACTURING STRATEGIES ON THE LUCY CAVENDISH PODCAST AT THE UNIVERSITY OF CAMBRIDGE.
CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR
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From investors and production partners to suppliers and stakeholders in between, we would love to hear from you and work together to feed the world delicious, sustainable meats, so please don't hesitate to contact us