In the news
Animal Alternative makes a platform play in the growing market of cultured meat
TECHCRUNCH
WhAT WE’RE UP TO
WE ARE OFFICIALLY PART OF THE UNIVERSITY OF CAMBRIDGE JUDGE BUSINESS SCHOOL ACCELERATION PROGRAMME, WHICH OFFERS ENTREPRENEURSHIP TRAINING, EXPERT MENTORSHIP, SHARED WORKSPACES, ETC.
jbs.cam.ac
CO-FOUNDER, YASH MISHRA, SHARES HIS PhD RESEARCH AT THE UK PARLIAMENT AS 'GROUND-BREAKING AND FRONTIER UK RESEARCH'
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Y COMBINATOR AND IGEM EPIC START-UP SHOWCASE 2020 SELECTS US AS 1 OF THE TOP 5 IN THEIR FOOD TRACK FROM 100S OF BIOFOUNDERS GLOBALLY.
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WE JOINED PANACEA STARS, A DE-NOVO MULTI-PHASE FRAMEWORK FOR SUPPORTING SUCCESSFUL, HIGH-IMPACT SCI-ENTERPRISES AT THEIR EARLY STAGES OF DEVELOPMENT IN THE WORLD'S MOST PROMISING DEEP SCIENCE CLUSTER IN OXFORD.
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CO-FOUNDER CLARISSE BEURRIER DISCUSSES SUSTAINABLE CELL-BASED MEAT MANUFACTURING STRATEGIES ON THE LUCY CAVENDISH PODCAST AT THE UNIVERSITY OF CAMBRIDGE.
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