In the news
Animal Alternative makes a platform play in the growing market of cultured meat
TECHCRUNCH
WhAT WE’RE UP TO
WE ARE OFFICIALLY PART OF THE UNIVERSITY OF CAMBRIDGE JUDGE BUSINESS SCHOOL ACCELERATION PROGRAMME, WHICH OFFERS ENTREPRENEURSHIP TRAINING, EXPERT MENTORSHIP, SHARED WORKSPACES, ETC.
jbs.cam.ac
CO-FOUNDER, YASH MISHRA, SHARES HIS PhD RESEARCH AT THE UK PARLIAMENT AS 'GROUND-BREAKING AND FRONTIER UK RESEARCH'
cam.ac
Y COMBINATOR AND IGEM EPIC START-UP SHOWCASE 2020 SELECTS US AS 1 OF THE TOP 5 IN THEIR FOOD TRACK FROM 100S OF BIOFOUNDERS GLOBALLY.
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CO-FOUNDER, YASH MISHRA, SHARES ABOUT HIS JOURNEY FOUNDING A STARTUP AT A TALK HOSTED BY THE UNIVERSITY OF CAMBRIDGE ALT PROTEIN PROJECT
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CO-FOUNDER, YASH MISHRA, PROPOSES THAT CULTURED MEAT WILL BE THE NEXT BIG REVOLUTION AT TEDxCAMBRIDGE UNIVERSITY
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WE JOINED THE ALTERNATIVE PROTEIN ASSOCIATION TO HELP MAKE UK A WORLD LEADER IN ALTERNATIVE PROTEINS
alternativeproteinsassociation.com
CO-FOUNDER, CLARISSE BEURRIER, DISCUSSES THE COMMERCIAL VIABILITY OF CULTURED MEAT AT THE FUTURE OF PROTEIN PRODUCTION SUMMIT
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