In the news
Animal Alternative makes a platform play in the growing market of cultured meat
TECHCRUNCH
WhAT WE’RE UP TO
WE ARE OFFICIALLY PART OF THE UNIVERSITY OF CAMBRIDGE JUDGE BUSINESS SCHOOL ACCELERATION PROGRAMME, WHICH OFFERS ENTREPRENEURSHIP TRAINING, EXPERT MENTORSHIP, SHARED WORKSPACES, ETC.
jbs.cam.ac
CO-FOUNDER, YASH MISHRA, SHARES HIS PhD RESEARCH AT THE UK PARLIAMENT AS 'GROUND-BREAKING AND FRONTIER UK RESEARCH'
cam.ac
Y COMBINATOR AND IGEM EPIC START-UP SHOWCASE 2020 SELECTS US AS 1 OF THE TOP 5 IN THEIR FOOD TRACK FROM 100S OF BIOFOUNDERS GLOBALLY.
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CO-FOUNDER, CLARISSE BEURRIER, SHED LIGHT ON HOW WE ARE REVOLUTIONISING FOOD PRODUCTION IN THE FIELD OF CULTURED MEAT AT FUTURE FOOD-TECH 2023
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CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR
future-of-food-production.com
CO-FOUNDER, YASH MISHRA, WAS BESTOWED THE HONOUR OF BEING THE FLAGBEARER FOR INDIA AT COMMONWEALTH DAY 2023
linkedin.com
CO-FOUNDER, CLARISSE BEURRIER, SHARES HER INSIGHTS ON CREATNG A MORE SUSTAINABLE WORLD AT SINGAPORE'S VEGAN FESTIVAL
linkedin.com
