In the news

Animal Alternative makes a platform play in the growing market of cultured meat

TECHCRUNCH

north_east

THESE 15 FOOD TECHS ARE BUILDING THE FUTURE OF PROTEIN, FROM MICROBIAL SEAFOOD TO CULTIVATED WHOLE-CUT TURKEY

4 plant-based foods trends revealed at Big Idea Venture’s tasting event

细胞基培育：来认识一下这项新技术生产的牛肉、羊肉和火鸡肉吧!

BIG IDEA VENTURES UNVEILS THE THIRD COHORT FOR ALT-PROTEIN ACCELERATOR

WhAT WE’RE UP TO

WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.

c2d3.cam.ac

north_east

CO-FOUNDER, CLARISSE BEURRIER, SHED LIGHT ON HOW WE ARE REVOLUTIONISING FOOD PRODUCTION IN THE FIELD OF CULTURED MEAT AT FUTURE FOOD-TECH 2023

linkedin.com

north_east

CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR

future-of-food-production.com

north_east

CO-FOUNDER, YASH MISHRA, WAS BESTOWED THE HONOUR OF BEING THE FLAGBEARER FOR INDIA AT COMMONWEALTH DAY 2023

linkedin.com

north_east

CO-FOUNDER, CLARISSE BEURRIER, SHARES HER INSIGHTS ON CREATNG A MORE SUSTAINABLE WORLD AT SINGAPORE'S VEGAN FESTIVAL

linkedin.com

north_east

Want to learn more about how we can work together?

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In the news

Animal Alternative makes a platform play in the growing market of cultured meat

THESE 15 FOOD TECHS ARE BUILDING THE FUTURE OF PROTEIN, FROM MICROBIAL SEAFOOD TO CULTIVATED WHOLE-CUT TURKEY

4 plant-based foods trends revealed at Big Idea Venture’s tasting event

细胞基培育：来认识一下这项新技术生产的牛肉、羊肉和火鸡肉吧!

BIG IDEA VENTURES UNVEILS THE THIRD COHORT FOR ALT-PROTEIN ACCELERATOR

WhAT WE’RE UP TO

WE'VE BEEN NAMED AS ONE OF HELLO TOMORROW'S DEEP TECH PIONEERS!

WE WERE RANKED 2ND AMONG 300 START-UPS AT INFOSHARE 2021

WE PRESENTED OUR PROTOTYPE AT TECHCRUNCH: DISRUPT 2021 BATTLEFIELD

WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.

CO-FOUNDER, CLARISSE BEURRIER, SHED LIGHT ON HOW WE ARE REVOLUTIONISING FOOD PRODUCTION IN THE FIELD OF CULTURED MEAT AT FUTURE FOOD-TECH 2023

CO-FOUNDER, YASH MISHRA, DISCUSSES THE CHALLENGES FACED WITH BIOREACTORS IN THE CULTIVATED MEAT INDUSTRY DURING THE FUTURE OF PROTEIN PRODUCTION WEBINAR

CO-FOUNDER, YASH MISHRA, WAS BESTOWED THE HONOUR OF BEING THE FLAGBEARER FOR INDIA AT COMMONWEALTH DAY 2023

CO-FOUNDER, CLARISSE BEURRIER, SHARES HER INSIGHTS ON CREATNG A MORE SUSTAINABLE WORLD AT SINGAPORE'S VEGAN FESTIVAL

Want to learn more about how we can work together?