WhAT WE’RE UP TO

WE'VE BEEN NAMED AS ONE OF HELLO TOMORROW'S DEEP TECH PIONEERS!
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WE WERE RANKED 2ND AMONG 300 START-UPS AT INFOSHARE 2021
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WE PRESENTED OUR PROTOTYPE AT TECHCRUNCH: DISRUPT 2021 BATTLEFIELD
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WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.
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WE JOINED PANACEA STARS, A DE-NOVO MULTI-PHASE FRAMEWORK FOR SUPPORTING SUCCESSFUL, HIGH-IMPACT SCI-ENTERPRISES AT THEIR EARLY STAGES OF DEVELOPMENT IN THE WORLD'S MOST PROMISING DEEP SCIENCE CLUSTER IN OXFORD.
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CO-FOUNDER CLARISSE BEURRIER DISCUSSES SUSTAINABLE CELL-BASED MEAT MANUFACTURING STRATEGIES ON THE LUCY CAVENDISH PODCAST AT THE UNIVERSITY OF CAMBRIDGE.
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Want to learn more about how we can work together?

From investors and production partners to suppliers and stakeholders in between, we would love to hear from you and work together to feed the world delicious, sustainable meats, so please don't hesitate to contact us
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