WhAT WE’RE UP TO

CO-FOUNDER, YASH MISHRA, SHARES ABOUT HIS JOURNEY FOUNDING A STARTUP AT A TALK HOSTED BY THE UNIVERSITY OF CAMBRIDGE ALT PROTEIN PROJECT
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CO-FOUNDER, YASH MISHRA, PROPOSES THAT CULTURED MEAT WILL BE THE NEXT BIG REVOLUTION AT TEDxCAMBRIDGE UNIVERSITY
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WE JOINED THE ALTERNATIVE PROTEIN ASSOCIATION TO HELP MAKE UK A WORLD LEADER IN ALTERNATIVE PROTEINS
alternativeproteinsassociation.com
CO-FOUNDER, CLARISSE BEURRIER, DISCUSSES THE COMMERCIAL VIABILITY OF CULTURED MEAT AT THE FUTURE OF PROTEIN PRODUCTION SUMMIT
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WE'VE BEEN NAMED AS ONE OF HELLO TOMORROW'S DEEP TECH PIONEERS!
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WE WERE RANKED 2ND AMONG 300 START-UPS AT INFOSHARE 2021
infoshare.pl
WE PRESENTED OUR PROTOTYPE AT TECHCRUNCH: DISRUPT 2021 BATTLEFIELD
techcrunch.com
WE RAISED USD$200K IN PRE-SEED FUNDING AND GRADUATED FROM BIG IDEA VENTURE'S PRESTIGIOUS FOOD ACCELERATOR.
c2d3.cam.ac

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